Tuesday, June 28, 2011

Mango Citrus Muffins

What can be a better way to kick start your morning?.a steaming cup of coffee  with ..Mango & citrus muffins!!.these mouthwatering delights are quite a treat.Make these muffins  on a weekday morning for a top-notch Break-fast. Obviously, baking at 6:00 a.m.just does not sound very tempting.however,  believe me these are harmless muffins they go on baking in the background while you can finish  ironing clothes,arranging last nights messy living space,or packing lunch.Whether getting a jumpstart on to-do's of the day , or  sensibly and logically preparing for a crazy-busy day. Mango citrus muffins are quite a morning shooters.Or you could just try them on a weekend for a way less hectic experience

  • Egg-1whole
  • All purpose flour -2 cups
  • Sugar 1/3 Cups
  • Salt-1/2 tsp
  • Lime zest-1tbsp
  • Baking powder 2 tsps
  • Milk 1cup
  • Vegetable oil-1/4 cup
  • Mango Sliced longitudinally-1cup  
2. Glaze
  • Icing Sugar-1/2 Cup
  • Lime juice-2-3 tbs
  • For Muffins
  1. Set oven to 375°F
  2. Grease 6 jumbo /12 Regular size Muffin cups or line with paper baking  cups.
  3. In a bowl beat Egg slightly.
  4. Stir in rest of the muffin ingredients except the mango pieces.
  5. Mix it well until moist then add the mango pieces.
  6. Divide batter evenly among the Muffin cups.Fill it till top.
  7. Bake 20-25 minutes or until done.(toothpick test)
  8. Once done remove the muffins from the oven to the cooling rack.
  • For Glaze
  1. Mix powdered sugar with lime juice.Add the juice gradually...1tsp at a time.
  2. Beat it till it is thin enough to be drizzled.
  3. Drizzle & serve.
You can add increase the sugar quantity if u like them to be a bit more sweet..but i prefer this amt as the icing balances the sweetness.

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