Monday, June 27, 2011

Melt-in-mouth-Chocolate truffles

Today marks an important date for the Devilicious Chef.Its my first post !!..Yay!!I thought of a fitting way to celebrate this momentous occasion by sharing one of my favorite Chocolate Truffle recipe.Its quite a simple and quick one ..but the results are quite Fancy!!

  • 1 whole packet of oreo biscuits.(I used the classic flavor.But you can use any of the various flavors available)
  • 3-4 Tbsp of Cream Cheese.(Softened)
  • 1 cup Chocolate chips/chocolate buttons.
  1. Open a packet of oreo and break them in a food processor till they are finely grinded & slightly moist.You can also do this step without a processor by adding the cookies in  a ziplock bag & beating them with a rolling pin.Just take care that once you done with the grinding of the biscuits there will be a few big pieces left which should be picked out .
  2. Now add cream cheese gradually 1 thps at a time to the moist mixture of biscuit till it forms a pliable dough.Soft enough to be rolled into small balls.
  3. Roll out the dough into small balls.Place them on a tray & cover them with a cling them in the fridge for 4 hours or overnight.
  4. Melt the Chocolate chips on a double boiler or microwave for 1 min ,be careful not to burn it.
  5. Line a tray with candy cups.
  6. Using 2 forks dip & roll the previously made balls into the melted chocolate and place them safely & gently onto a candy cup.Let them stand undisturbed for a while till the chocolate forms a hard coating  and then transfer them back to the refrigerator.
Voila!!...horribly-horribly addictive truffles are ready.You can transfer them into a fancy box and  Gift away.

1 comment:

sanahthediva said...

OOH i loved them!! yummy